Portuguese custard tart
Learn how to make this typical Portuguese dessert with gluten free puff pastry
Nut butter chocolate chip cookies
A classic that never gets old in this gluten free version with your favourite nut butters- cashew, almond or peanut butter
Nut parcels with vanilla ice cream and plum compote
Each element of this dessert is made using recipes in this book that you will be able to combine with other dishes no matter the occasion.
A different take on a skewer with fragrant and aromatic lemongrass and herbs
The easiest and tastiest chilli sauce. Dip, pour or season with it. It’s delightful and can be as mild or as hot as you like.